In 1621, the Plymouth colonists and Wampanoag Indians shared an autumn harvest feast that is acknowledged today as one of the first Thanksgiving celebrations in the colonies. For more than two centuries, days of thanksgiving were celebrated by individual colonies and states. It wasn't until 1863, in the midst of the Civil War, that President Abraham Lincoln proclaimed a national Thanksgiving Day to be held each November.
Thanksgiving | |
---|---|
The First Thanksgiving at Plymouth by Jennie A. Brownscombe. (1914) | |
Observed by | United States |
Type | National |
Date | Fourth Thursday in November |
2010 date | November 25 |
2011 date | November 24 |
2012 date | November 22 |
Celebrations | Giving thanks, spending time with family, feasting, football games, parades |
The event that Americans commonly call the "First Thanksgiving" was celebrated to give thanks to God for guiding them safely to the New World.[2] The first Thanksgiving feast lasted three days, providing enough food for 13 Pilgrims and 90 Native Americans.[3] The feast consisted of fish (cod, eels, and bass) and shellfish (clams, lobster, and mussels), wild fowl (ducks, geese, swans, and turkey), venison, berries and fruit, vegetables (peas, pumpkin, beetroot and possibly, wild or cultivated onion), harvest grains (barley and wheat), and the Three Sisters: beans, dried Indian maize or corn, and squash.[2][4][5][6] The New England colonists were accustomed to regularly celebrating "thanksgivings"—days of prayer thanking God for blessings such as military victory or the end of a drought.[7]
NOTE:
Thanks for being here with me this far... I'll be preparing my turkey and trimmings for the big celebration... be back next week.
regina
Nenhum comentário:
Postar um comentário